Color: Pale straw-yellow
Smell: White flowers and fresh fruit, fragrant, rather intense and complex
Taste: Dry, mineral, fresh, lively and harmonic
Alcohol content: 12,5%
Serving temperature: 10-12°C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot
Harvest: End September
Food pairing: Spaghetti with seafood
The Oslavia autochthonous variety par excellence gives us a wine with unique characteristics of lightness, simplicity and elegance. A “feminine” wine, with an attitude for sociability and conviviality.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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