Color: Straw-yellow with quick coppery highlights
Smell: Floral (jasmine and acacia), fruity (pear and slight citrus), complex and delicate
Taste: Dry, fresh, sapid, persistent and rather well-balanced; the palate confirms the fragrances of the nose
Alcohol content: 13%
Serving temperature: 12-13° C
Vinification:
Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot and double arched cane
Harvest: First ten days of september
Food pairing: Grilled mackerel
Pinot Grigio from the vineyards in Oslavia, on an average altitude of 170 meters above sea level and an average age of the vineyards of twenty-five years.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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