Color: Red ruby with purplish hints
Smell: Fruit (wild berries), herbs, heady, rather complex
Taste: Dry, rather fresh, hints of herbs, harmonic
Alcohol content: 13%
Serving temperature: 17-18°C
Vinification: On the skins, the maceration lasts about ten days in open vats, with no temperature control
Training system: Guyot
Harvest: End of september
Food pairing: Beef skewers
The Merlot Villa Dugo grows in two different plots of land, one in Capriva and one in Lucinico. The age and the density of the vines differ from each other, and this makes for a good complexity in the glass
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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