Color: Red ruby with hints of grenate
Smell: Full and fragrant bouquet, delicate wild berries fragrance, cherry preserve and light vanilla notes
Taste: Dry, full-bodied, with elegant suite of tannins, sapid and harmonic
Alcohol content: 13,5%
Serving temperature: 17-18° C
Vinification: After the harvest the grapes are left macerating for twelve days. The wine is later left aging in tonneau for three years, and then rests in the bottle for three more.
Training system: Guyot
Harvest: Mid october
Food pairing: Boar goulash
The Merlot Leopold grapes come from historical vineyards in Oslavia, about sixty years old and with a very low yield of kg per plant
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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