Color: Red ruby
Smell: Floral (rose), fruit (raspberry, blueberry), herbs. Complex
Taste: Dry, elegant suite of tannins, sapid and harmonic
Alcohol content: 13,5%
Serving temperature: 16-18°C
Vinification: On the skins, the maceration lasts about ten days in open vats, with no temperature control. The wine the ages in barriques for six months and in stainless steel tanks for six more, before the bottling
Training system: Guyot
Harvest: First ten days of October
Food pairing: Pork fillet with wine sauce
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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