Color: Amber-shot yellow with brilliant tinges
Smell: Floral (withered flowers), dried figs, almonds, crème patissière, spicy, intense, complex and delicate
Taste: Amabile, warm, soft, notes of dried figs, very persistent and enfolding, but at the same time, thanks to a relatively good acidity, never doughy
Alcohol content: 14,5%
Serving temperature: 18-20° C
Vinification: Tonneaux, Bottle
Harvest: Beginning of October
Food pairing: Parmiggiano Reggiano 36 months
The grapes come from two completely different territories, Capriva and Oslavia, and this makes for an incredibly balanced wine. The harvest of the two varieties takes place at the same time, and the grapes are then dried on racks for about one month, exposed to the breeze blowing from mount Sabotino. Thus they loose 60% of their water and concentrate the sugars and the flavors from the berries.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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