Color: Staw-yellow with golden highlights.
Smell: Floral (acacia flowers), fruit (tropical fruit, citrus), complex, intense, persistent and delicate
Taste: Dry, fresh, hints of tropical fruit, mineral, persistent, delicate and harmonic
Alcohol content: 13%
Serving temperature: 12-13° C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot and Sylvoz
Harvest: Second third of September
Food pairing: Clams and mussels sauté
The Malvasia istriana is another autochthonous variety, a wine we have been producing for a relatively short time. Half of the vineyards are young, the rest is about twenty-five years old
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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