Color: Straw-yellow with golden highlights
Smell: Floral (white flowers), fruit (green apple, almond)
Taste: Dry, fresh, sapid, harmonic
Alcohol content: 13%
Serving temperature: 12-13° C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: double arched cane
Harvest: End of September
Food pairing: San Daniele ham
The Friulano is an autochthonous variety from the area, grown for centuries but which only recently has come to the fore. The Friulano vineyards are at 170 meters of altitude and have an average age of thirty-five years.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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