Color: Ruby red, bordering on garnet
Smell: Hints of ripe banana, currant, alcohol-steeped fruit, notes of coffee. Intense, complex and very persistent
Taste: Pleasantly grassy at the beginning, with a nice acidity, delicate tannins, silky smooth and very persistent to te palate
Alcohol content: 13,5%
Serving temperature: 18°C
Vinification:
The grapes of Merlot, Cabernet Sauvignon, and Cabernet Franc are harvested and vinified together. After twelve days of maceration
the fermentation ends in stainless steel tanks. The maturation takes place for three years in tonneau and barriques, and the wine is later aged in bottle for three or four more years.
Training system: Guyot
Harvest: Mid october
Food pairing: Florentine steak
Mix of the best grapes of Merlot and Cabernet Sauvignon
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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