Color: Straw-yellow with greenish hints
Smell: Floral (white flowers), fruit (hints of citrus), mineral
Taste: Dry, fresh, refreshing and rather sapid
Alcohol content: 12,5%
Serving temperature: 10-12° C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling
Training system: guyot
Harvest: Beginning of september
Food pairing: Sarde in saor (marinated sardines)
The Chardonnay Villa Dugo grows in two plots of land in the DOC Friuli Isonzo zone, and specifically in Villanova di Farra and Lucinico. The vineyards have a high vine density and all the operations on the vine are done by hand, (even though we are in the lowlands)
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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