Color: Red ruby with purple hints
Smell: Heady, slight herbs, fruit (blackberry), intense and persistent
Taste: Dry, rather fresh, elegant suite of tannins
Alcohol content: 12,5%
Serving temperature: 17-18°C
Vinification: After the harvest the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.
Training system: Guyot
Harvest: Mid october
Food pairing: Roe deer cutlets
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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