Color: Straw-yellow with slight green highlights
Smell: Floral (white flowers), fruit (lemon), rather complex and delicate
Taste: Dry, fresh, sapid and harmonic
Alcohol content: 12,5%
Serving temperature: 10-12° C
Vinification: Traditional off-the-skins with fermentation in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot
Harvest: Beginning of September
Food pairing: Risi e bisi (risotto with peas)
The Sauvignon Villa Dugo grows in two plots of land in the Doc Friuli Isonzo area, specifically in Villanova di Farra and Lucinico. Those are vineyards with high vine density and of different ages, and the microclimates are different too. All this gives us an intriguing and elegant wine.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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