Color: Straw-yellow with golden highlights
Smell: White flowers, tomato leaf, pepper, pineapple, very complex, intense and delicate fragrance
Taste: Dry, mineral, fresh, persistent and rather warm
Alcohol content: 13%
Serving temperature: 12-13° C
Vinification: Off-the-skins vinification with fermentation in stainless steel tanks, where the aging on the yeasts takes place too.
Training system: Guyot
Harvest: Mid September
Food pairing: Omelette with wild asparagus
Oslavia is the perfect place for growing Sauvignon, and this wine is the best proof. His saltiness and a complex and intriguing nose make for a very good wine.
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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