Color: Straw-yellow
Smell: Floral (white flowers) fruit (green apple)
Taste: Dry, sapid, rather persistent, mineral
Alcohol content: 12,5%
Serving temperature: 12-13° C
Vinification:
Traditional off-the-skins with fermentation
in stainless steel tanks, where the aging on the yeasts takes place too, until the bottling.
Training system: Guyot
Harvest: Mid September
Food pairing: Baked salted seabass
Our wines
The product of our work, the tradition of the Collio
The special bond between the farmer and the land, the mutual respect which has been shared for centuries: the style of cultivation we chose for our vineyards guarantees the minimum environmental impact. To enhance the peculiarity of our land we work by hand in all of our vineyards, because we believe that quality wine comes from quality vineyards.
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